Rush Ocean Prime
Rush Ocean Prime

About Us


A reflection of Alberta's signature hospitality, Rush Ocean Prime's downtown location occupies a large space in what was once Calgary's main post office, a magnificent building modernized. With a new look, new menu, and new attitude, the new Rush relaxes downtown dining with a bold, brash and evolved offer. Rush aims to surprise guests with inventive, globally inspired food from land to sea. Generous portions of steak and seafood are served up alongside sommelier selected wines and handcrafted cocktails. From the attentive service to the open, contemporary space, Rush Ocean Prime sets the stage for memorable every-day encounters – whether it is a coveted spot in the lavish dining room or shared small plates and drinks in the lounge after work.


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  • Avenue Magazine - Top 10 Best Restaurants (#7)
  • Avenue Magazine - Best Decor - Runner Up
  • Wine Spectator - Best of Awards of Excellence 
  • Vancouver Playhouse - International Wine Festival - Silver for Wine List Awards 
  • DiRoNa - Achievement of Distinction in Dining


  • Where Magazine - Where to Dine - Best Fine Dining
  • Where Magazine - Where to Dine - Best Private Room - Honourable Mention 
  • Wine Spectator - Best of Awards of Excellence 
  • Vancouver Playhouse - International Wine Festival - Silver for Wine List Awards 
  • DiRoNa - Achievement of Distinction in Dining


  • Where Magazine - Where to Dine - Best Dessert
  • Wine Spectator - Best of Awards of Excellence 
  • DiRoNa - Achievement of Distinction in Dining


  • Avenue Magazine - Best New Restaurant 
  • Avenue Magazine - 25 Best Eats
  • Where Magazine - Where to Dine - Birks Silver Spoon 
  • Where Magazine - Where to Dine - Readers Choice Top Three
  • Wine Spectator - Best of Awards of Excellence 
  • DiRoNa - Achievement of Distinction in Dining


  • Avenue Magazine - 25 Best Eats
  • Enroute - Top 10 Canada's Best New Restaurant (#3)
  • Wine Spectator - Best of Awards of Excellence 
  • DiRoNa - Achievement of Distinction in Dining


June 2, 2015

Avenue Magazine - 6 Negronis to Try for Negroni Week

June 1 - 7, 2015 is Negroni Week. Have one a day and support local charities in the process!


May 22, 2015

Foodie’s Dream: Rush Ocean Prime

Calgary Bride features Rush Ocean Prime as a foodie's dream venue.


March 31, 2015

Avenue Magazine - 8 Restaurants with Private Rooms

Our private dining room can seat up to 50 people or can be divided to suit groups of 10 to 16 and 16 to 36. 


February 11, 2015

Avenue Magazine - 5 Best Restaurants for a Formal Occasion

Avenue Magazine named Rush Ocean Prime as one of a handful of places perfect for a celebratory evening.


January 13, 2015

Rush wins runner up Best Steak - Where Magazine

The 2014 Where to Dine Awards were announced and Rush Ocean Prize took up home the runner up prize for the Best Steak Category.  See a complete list of winners HERE. 


November 18, 2014

Avenue Magazine - 9 Best Bars for Business Deals

Looking to do a business deal?  Here are 9 best bars to do deals, including Rush. 



September 1, 2014

Avenue Magazine - Rush Feature Restaurant

With new branding, renovations to the lounge and a new menu that heavily favours steak, chops and seafood, Rush Ocean Prime is a much more conservative place to dine. 



July 19, 2014

Rush Butter Cake featured on Telus EATS

Rush Ocean Prime's signature and award winning dessert, the Rush Butter Cake, is featured on Telus EATS.  Learn how to make this tasty dish.  We think it's one of the best dessert's in Calgary and hopefully you will too!  


July 16, 2014

Rush Ocean Prime awarded Certificate of Excellence

We are very proud to announce that we were awarded the 2014 Certificate of Excellence from Trip Advisor.  Read some of our reviews ONLINE 

June 16, 2014

Calgary is Awesome - Calgary's Best Wine Lists - Rush Ocean Prime

Rush Ocean Prime sits in what used to be Calgary’s main post office building. This old building modernized visually speaks to the experience at Rush. A new world experience with an old world hospitality. Rush “aims to inspire guests with inventive, globally inspired food from land to sea.” This globally inspired menu is paired with Wine Director Tania Rakchaev’s wine list. A list she says offers a little bit of something for everybody.  


May 21, 2014

Rush transforms into Rush Ocean Prime - Watch the video!

In January this year we closed our doors to transform our space.  One month later, we opened with a new menu, new concept and new attitude >  RUSH OCEAN PRIME 


May 19, 2014

For the love of…Rush Ocean Prime

"We don't know what took us so long to try Rush Ocean Prime, but we already cannot wait to go back.  Everything from the food, the service to the ambiance was near perfect..."



May 18, 2014

Global - Chef Casey making Rush Bacon

Our Chef Casey Brien was on Global Calgary over the weekend, making our famous Rush Bacon!






May 3, 2014

YYC CONCIERGE - Rush Ocean Prime is the new Rush

"Renovated, re-branded and reopened, the new Rush Ocean Prime offers a newer, bolder and sexier dining destination.  Upon arrival, a chic and modern lounge area greets you with a beautiful bar..." 


May 2, 2014

Calgary Herald - Vintage Group opens restaurant in updated space

April 25, 2014

BC LIVING - Shining Culinary Stars: A Guide to Calgary's Dining Scene

April 22, 2014

Rush wins dessert competition / to participate in SWEET DREAMS DESSERT FOR A DAY

The Rush Butter Cake won Top Dessert in the Make-A-Wish Sweet Dreams Dessert Day Challenge. You can watch the competition on Breakfast Television!

Come try our Butter Cake or any dessert on Thursday, April 24 and all proceeds will go to the Make-A-Wish Foundation!  More info HERE.

March 6, 2014

Where Magazine - 30 Things We Love about Calgary

30 things we love about Calgary ... #11 A full-throttle dining scene that drives innovation and reinvention, such as that of the newly renovated and renamed Rush Ocean Prime. 

Read Full Article

March 3, 2014

Business in Calgary - Rush Revamped - Full speed ahead for evolved upscale restaurant

March 2, 2014

Modern Socialite - The All New Rush Ocean Prime

March 1, 2014

Where Magazine - Cover and Feature Article


February 28, 2014

Avenue Magazine - New Restaurant: Rush Ocean Prime

February 28, 2014

Calgary Herald - Expect new look, good food as restaurant evolves into Rush Ocean Prime - by John Gilchrist

February 20, 2014

Downtown Calgary Association - You should rush to Rush Ocean Prime

November 12, 2013

10 Private Dining Rooms for Holiday Parties

Stuck with the responsibility of planning the company party? Whether you're a start-up with four employees or a corporate crowd of 100 or more, here are 10 different spaces that might be a fit for you.

Read Full Article >

July 15, 2013

7 Fresh Summer Tomato Dishes

If there's one summer crop that's the star of this season, it's tomatoes. Whether it's a baby cherry, some romas or vibrant coloured heirlooms, there's nothing better than enjoying these juicy and flavourful delights during the summer months.

Read Full Article >

May 14, 2013

Top Chef Canada Season Three Finale Heads West

Food Network Canada Brings its Top Rated Series' Season Finale to Calgary

Finale Airs June 10 at 9pm ET/10pm PT

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For more information about Top Chef Canada including bios and high resolution photos visit our media site at:

TORONTO, May 14, 2013 /CNW/ - Food Network Canada and Insight Production Company Ltd. in partnership with Tourism Calgary are bringing the season finale of Top Chef Canada to new territory for the first time in the series' history.  As the backdrop to the third season finale of Canada's fiercest food fight, Calgary is a young, edgy city home to over one million people and growing faster than any other in North America.  Calgary is also a new culinary hotbed in Canada with renegade chefs in impressive restaurant and food truck kitchens, making it the ideal setting for the cutthroat culinary competition.  The Top Chef Canada season three finale airs June 10 at 9pm ET/10pm PT exclusively on Food Network Canada.

Just before the classic cocktail-themed Quickfire Challenge in Monday night's episode with guest judge, mixologist and Toronto's BarChef owner, Frankie Solarik, the chefs learned that their ultimate destination - for those left standing - will be Calgary.

"A big part of what makes Top Chef Canada so successful is the dramatic twists and turns that unfold throughout the series," says Barb Williams, SVP Content, Shaw Media.  "Taking the chefs out of their comfort zones and into a brand new city adds a huge element of surprise and intrigue that is sure to keep viewers on the edges of their seats.  As one of Canada's most innovative dining destinations, Calgary truly is an ideal backdrop for the season finale."

"Calgary's history with food is as diverse as the landscape that surrounds the city," said John Brunton, Executive Producer at Insight Production Company Ltd.  "From their famous pancake breakfasts at the Stampede to cutting edge fusion restaurants that are getting national recognition, Calgary is the perfect place to end another great season of Top Chef Canada."

"Tourism Calgary is thrilled to showcase our city's innovative culinary scene to Top Chef Canada viewers. We hope it will give a glimpse of the metropolitan energy, culture and people that make up this talented city," says Gisele Danis, Tourism Calgary Vice-President, Marketing & Communications.

The season finale will showcase some of Calgary's landmarks such as Prince's Island Park on the river in the heart of the city.  Here, the Quickfire Challenge tasks the chefs with creating and executing their very own food truck concept.  The Elimination Challenge takes place in Rush Restaurant and Bar in the city's downtown business district where the chefs must each prepare a stellar five-course meal that best reflects their talents.  Special guest judge for the Elimination Challenge is the culinary queen of Calgary and Top Chef Canada season 1 finalist Connie DeSousa, co-executive chef and co-owner of CHARCUT Roast House.  Joining Connie as guest tasters for the challenge are JUNO Award winning Singer/Songwriter and proud Calgarian Jann Arden and Rush Restaurant owner Lance Hurtubise President of the Vintage Group.

After an intense nine weeks of gruelling competition in the kitchen, only six of the initial 16 chefs are left standing:

At stake for these victory-hungry chefs is the grand prize of $100,000 sponsored by SpongeTowels® paper towels, a GE Monogram kitchen worth $30,000, a custom installation by Caesarstone Quartz Surfaces worth $25,000 and the title of Canada's Top Chef.

In next week's heated episode of Top Chef Canada, airing Monday May 20th at 9pm ET/10pm PT, the chefs must create a dish based on a destination that Toronto Pearson International Airport serves.  The catch is that they must create this dish on the tarmac at Canada's busiest airport with planes landing and taking off around them.  Later in the Elimination Challenge, the chefs must create an Indian feast for special guest judges Chef Vikram Vij and international comedy superstar Russell Peters.

The exciting, Calgary-based season three finale of Top Chef Canada airs June 10, at 9pm ET/10pm PT exclusively on Food Network Canada.  To watch full episodes online and access exclusive interviews and winning elimination challenge recipes throughout the run of the series, visit

May 14, 2013

Top Chef Canada finale filmed in Calgary

Calgary’s culinary scene is in the spotlight for the final challenges on this year’s Top Chef Canada.

The season finale of the Food Network Canada show will air on June 10 with only a handful of the original 16 chefs vying for the title as the best chef in the country. And, for the first time in three seasons, their challenges are taking place outside of Toronto.

Top Chef Canada is coming to Calgary for the finale. Image courtesy Food Network Canada.

The chefs hit Prince’s Island Park for the Quickfire, creating their very own food truck concepts and dishing up those street eats to the judges. But, ultimately, the winner will come down to the Elimination Challenge, which was filmed at Rush Restaurant and Bar. In that kitchen, the remaining chefs have to create a five-course meal and serve it to the regular judges — Chef Mark McEwan, Shereen Arazm and Lisa Ray — as well as special guests Connie DeSousa, chef and co-owner of Charcut Roast House (and, of course, a finalist on the inaugural season of Top Chef Canada), singer-songwriter and Calgary icon Jann Arden and Lance Hurtubise, the owner of Rush and president of Vintage Group.

There are still six chefs left in the competition after last night’s episode that saw (SPOILER) Caity Hall sent home for a misguided liver and foie dish. That leaves Toronto’s Jonathan Goodyear and Dennis Tay, Montreal’s Danny Smiles, Vancouver’s Matthew Stowe and the hometown chefs Nicole Gomes and Geoff Rogers from Calgary.

Top Chef Canada airs Monday nights on Food Network Canada at 7 p.m. MT.

February 28, 2013

Calgary's Best Restaurants 2013: Best Decor

The swank interior is quietly elegant and glamorous. This is the perfect place for an intimate date or, perhaps, even a proposal.

Read Full Article >

Our Story

Rush Restaurant first opened it's doors in September 2008 and was quickly established as a premier upscale dining venue in Calgary. The restaurant won numerous awards over the years including Best New Restaurant in Calgary by Avenue Magazine and 3rd Best New Restaurant in Canada from Enroute. For years Rush captured the hearts of high-end cuisine foodies across the city with its extraordinary menu items and impressive wine selections. Its impeccably designed lush interior and impressive attention to detail in its service also made Rush the ultimate fine dining experience. It was perfect then but with an evolving culinary scene, it was time for a newer, bolder and more brash dining destination. We took what was best from the original Rush, researched what was best for Calgary and most importantly, listened to feedback from customers and now we are excited to present – RUSH OCEAN PRIME.



The Lounge

Mon - Fri: 11am - close
Sat - Sun: 5pm - close

The Restaurant

Mon - Fri: 11am - close
Sat - Sun: 5pm - close 


Free underground self parking is available Monday to Saturday starting at 5pm. There is also parking on the street or in the lot across from the restaurant.




* For special events and corporate functions please contact Carolyn at 403.705.0577 or email at:



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